Holiday Fudge Bites
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave 1 package (4oz.) each white chocolate and Bakers semi-sweet chocolate, 6 Tbsp. butter and 1/3 cup water in large microwaveable bowl on HIGH 2 minutes or until butter is melted; stir until chocolate is completely melted. Add 1 package Jell-O chocolate instant pudding; stir with whisk 2 minutes. Add 3 cups powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with 6 Tbsp. multi-colored sprinkles. Refrigerate for 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces. Makes 24 servings.